Welcome to the website of Michel Chevalier – Private Chef. These Terms & Conditions govern your use of this website and the booking of private chef services.
By accessing this website or requesting our services, you agree to these Terms & Conditions.
The private chef services described on this website are provided by Michel Chevalier, an independent private chef based in Malaga, Spain.
Services may be provided at private homes, luxury villas, yachts, holiday properties, and other agreed locations.
Michel Chevalier provides bespoke private culinary services, which may include:
Menus and services are customized according to the client’s requirements, location, number of guests, dietary requirements, availability, and occasion.
All services are subject to availability and prior confirmation.
Submitting an enquiry through this website does not automatically confirm a booking.
After receiving your enquiry, we may contact you to discuss:
A booking is considered confirmed only after the required details have been agreed and confirmation has been provided by Michel Chevalier.
Prices are based on the requirements of each booking and may vary depending on:
The final price and payment terms will be communicated to the client before the booking is confirmed.
Any deposit or advance payment required for a booking will be communicated in advance.
Clients should notify Michel Chevalier as soon as possible if they need to cancel or modify a booking.
Cancellation, refund, and deposit conditions may depend on the individual booking and will be communicated at the time of confirmation.
Changes to the date, number of guests, location, menu, or other requirements may affect the final price and availability.
Clients must provide complete and accurate information regarding allergies, intolerances, dietary restrictions, and other relevant food requirements when making a booking.
Although reasonable precautions can be taken, food preparation may involve ingredients that have come into contact with common allergens.
Michel Chevalier cannot guarantee an entirely allergen-free environment.
Clients should discuss serious or potentially life-threatening allergies before confirming a booking.
Menus are prepared according to the agreed requirements and availability of ingredients.
Seasonal or locally sourced ingredients may vary. Where necessary, an ingredient may be substituted with another suitable ingredient of comparable quality.
Any significant menu changes will be discussed with the client where reasonably possible.
Clients are responsible for providing accurate information about:
The client must provide reasonable access to the agreed location and suitable kitchen facilities where required.
For enquiries, bookings, changes, or questions regarding our services, you can contact:
Michel Chevalier – Private Chef
Email: privatechefmalaga@gmail.com
WhatsApp: +34 614 10 22 49
Phone: +34 614 92 87 80
Location: Magala, Spain
